Vitazyme

Vitazyme is an all-natural liquid biostimulant,consisting of particular biological activatorsthat are created
through a proprietary fermentation process. These active agentsinclude vitamins, enzymes, triacontanol
and other powerful but gentle growth stimulators.

RECOMMENDED APPLICATIONS

  • GREEN HOUSE CROPS
  • FIELD CROPS
  • HOME GARDENING
  • SOIL TREATMENT

TOMATO STUDY

VITAZYME SHOWN TO INCREASE TOMATO YIELD BY 50% IN RECENT GREENHOUSE TRIALS

THESE GREENHOUSE TRIALS ARE HEADED BY DR. RAJNISH KHANNA, AND PEER REVIEWED BY THE TOP RESEARCH UNIVERSITIES IN THE UNITED STATES

EACH VITAZYME PRODUCT IS STUDIED EXTENSIVELY, BOTH INDIVIDUALLY AND WITH ADDITIVES.

QUANTITY OF HARVESTED TOMATOS WERE OVER 50% GREATER WHEN USING VITAZYME PRODUCTS COMPARED TO THE CONTROL GROUP.

CONTROL
VITAZYME

Vitazyme is a liquid biostimulantconsisting of vitamins, enzymes and other growth stimulating components. Thisstudy wasconducted in part to determine the mechanismsinvolved in Vitazyme activity. Greenhousegrown tomatoestreated with Vitazyme produced more fruit over multiple harvests. Preliminary data showsincrease in tomato lycopene and beta-carotene levels. Work was performed by i-Cultiver, Inc., which provides independent research and consultation servicesto agriculture, food and forestry industries.

CLICK TO VIEW THE FULL STUDY

BENEFITS OF USING VITAZYME ON COMMERCIAL TOMATO PLANTS ACCORDING TO ACCREDITED RESEARCH (ARTICLE BELOW) AND CUSTOMER TESTIMONY

Vitazyme (see Vitazyme website in ref.) plants(V) were treated according to manufacturer’sinstructions by spraying 1% solution (1 ML/100 ML) on leaves and oversoil surface (root zone) to the dripping point. It was applied every two weeksthroughout the active growth phase, until flowering stage. The total volume of 1% spray needed per plant increased for each application asthe plants grew bigger. The control plants(C) did not receive Vitazyme spray.

QUANTITY OF HARVESTED TOMATOS WERE OVER 50% GREATER AND WEIGHT OF TOMATOS WERE 18% GREATER WHEN USING VITAZYME PRODUCTS COMPARED TO THE CONTROL GROUP.
  • • INCREASE CROP YIELDS AND PROFITS
  • • IMPROVE CROP QUALITY
  • • REDUCE FERTILIZER NITROGEN INPUTS
  • HASTEN GERMINATION AND MATURITY
  • • IMPROVE SOIL STRUCTURE AND INFILTRATION

MEET THE SCIENTISTS BEHIND THESE RESEARCH STUDIES

Dr. Rajnish Khanna

Lead Scientist

i-Cultiver

Paul W. Syltie, PhD

Director of Research

Vital Earth Resources, Inc

Robert Reed

Intern Scientist

i-Cultiver

GREENHOUSE STUDIES CONDUCTED AT LEADING U.S. UNIVERSITIES.

Each study isresearched, applied as a trial, recorded and placed into a report for peer review. Once peer reviewed by academic professionals. we are proud to publish our findings.

CONTACT i-CULTIVER

Dr. Rajnish Khanna

Raj@i-Cultiver.com
i-Cultiver.com